Everything you need to master a fish curry guaranteed to delight cancer taste buds.

A curry I started with after treatment. Not too hot and not too bland.

Fish for Dysphagia

Fish is an excellent protein source for dysphagia. I spent some time discussing with my fish monger what fish to use in this curry. As a result, we decided on Ling and Gurnard. It needs to be boneless, smooth and moist to swallow. I gave him my story of HNC treatment the surgery, tongue removal, radiotherapy damage and what I had to do…