Watermelon sorbet with rosewater. Excellent keto dish, anti-inflammatory & gluten free.
Ingredients
Diced watermelon flesh
Filtered water
Rose water (about a capful)
Squeeze of lime (I used lemon) to taste
Teaspoon of honey
Method
Take half a watermelon, remove rind and cut up into roughly uniform pieces and place on a tray that will fit in the freezer. Freeze overnight.
Once fully frozen, add to a blender (that can manage ice) and blend with filt…