5 Comments

Happy to offer my tips but they aren't about swallowing ...mine are about acceptance of what is .. which I've learned a lot about BUT also accepting that maybe I can be more adventurous in eating outside my home. Very early days on this but If I am to stay away from home just for a night (I did in a large Sydney hotel in May) I couldn't bring myself to order from room service because of cost & portion. I am needing to re think this. Your work in this is exemplary. Mine is about growing self confidence to give new things a go. Mouth internal size & lips which do not meet are my challenges eating in public but I know how to allow for it. Serviettes & taking my time!

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I feel motivation and encouraging people to try new things might be pertinent- thanks Denyse all good points.

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I still have to do a lot of mental work around food because I MISS some meals but I can do something that resembles those meal memories but as you & I both know, unless we are making it for ourselves no-one else will! As the mum/wife/grandma I've been meal maker & providor ... happy to do that but when I comes to me ..I've had to lift my game emotionally & make me find foods I can prepare & eat well. It's been quite a big deal but I have learned that if I don't work on it I end up feeling less than satisfied & hungry!

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I wonder if you made a list of all your favourite foods- no judgement but just list them regardless of ease of eating etc- and maybe some of them can be modified to restaurant / Michelin standard??? I’d love to see that as an option or opportunity

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Interesting! I'm a relatively simple eater (age & gut reasons) but I miss chomping into a well made burger!! And my mum's cooking! I know..

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