How to eat at work part #2
As a focus of World Head Neck Cancer Day (July 27)
We need to focus on the reality of food grief.
How to make food activity positive.
How I managed four days away from my kitchen and relied on a hotel / conference to feed me for four days. Eating off the grid and how I communicated the type of food I need.
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Ep 24 How to eat at work part 2