GAG.| eating life
GAG | eating life with head & neck cancer Ep 60 - 120
Ep 51 3 Deadly sins of snack suggestions
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Ep 51 3 Deadly sins of snack suggestions

SLP's and Dietitians a resource for you to think about for clients and carers

The Three Deadly Sins of Snack Suggestions for Head and Neck Cancer Patients

If you or someone you know has gone through head and neck cancer treatment, you know how difficult it can be to adjust to a new food life. As a head and neck cancer survivor and chef, I understand the importance of mindful snacking and cooking techniques that are suitable for each individual's needs.

However, there are three deadly sins of snack suggestions that I see all too often. First, many images used in dietetics and speech language pathology textbooks are not practical for patients who may have difficulty swallowing or chewing. Second, not all cooking techniques are created equal. Patients with loss of tongue, saliva, or teeth require specific techniques that accommodate their needs. Lastly, not everyone has access to culinary knowledge that can be a valuable tool in their recovery and overall well-being.

That's why I started my new newsletter, "Gag - Eating with head & neck cancer," which aims to discuss and talk openly about the experiences and challenges faced by head and neck cancer patients. I want to share my own experience and culinary knowledge to help others live their best food life following or during head and neck cancer treatment.

So, if you or someone you know is going through head and neck cancer treatment, don't be afraid to experiment with different techniques and learn from trial and error. And if you need a little guidance, check out my affordable guide, "The Principles of Cookery," which covers the best culinary techniques for head and neck cancer patients. Remember, taking care of yourself and others starts with what you eat.

Well intentioned food lists for head and neck cancer patients. There are a few I have seen that are just not suitable. In this episode I discuss the 3 areas I believe we need to focus on in terms of how we communicate food and meals for the future of HNC patients. Who should be doing this and some resources to help the process.

The principles of cookery here

and an

E guide to food with head and neck cancer treatment

We need to be targeted about ensuring the best food life for patients.

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GAG.| eating life
GAG | eating life with head & neck cancer Ep 60 - 120
Unearthing the social impact of head & neck cancer & how to live your best food life with or without cutlery. Honest, lived experience on how to stay positive, stay connected when you are struggling to sit at the table.